Baltimore Crab Cakes

Ingredients

150g jumbo lump crab meat

1 slice white bread, crust off, small dice

1/4 teaspoon shallots, finely diced

1/4 teaspoon chives, finely diced

1 whole egg

1 teaspoon mayonnaise

1/4 teaspoon Dijon mustard

1/4 teaspoon lemon juice

1/4 teaspoon horseradish

Salt and pepper to taste

2 tablespoon butter

Instructions

Preheat oven to 190 degrees.

1) In a bowl, whisk one egg

2) Gently fold in all ingredients (except butter) until combined

3) Shape crab cakes into four patties

4) In a hot sauté pan, add 2 tablespoon of butter

5) Lightly brown crab cakes on both sides

6) Remove from sauté pan

7) Using a small oven pan, bake for 5 minutes or until done (they should have a light texture)